This year’s football season starts with a bonus. Coming this fall to the home of the Dallas Cowboys, at the famous AT&T Stadium, is a dining experience fans can look forward to that can be visited year-round.
Enjoy the mecca of all football stadiums from a new perspective. Eat at the Stadium Club, a first-class restaurant with a sports bar vibe that boasts 19,000 square feet of space and 20 flat screens for the 650 patrons it can occupy.
Stadium Club is a perfect place for a night out, a business lunch or a place for any game on television. Serving lunch and dinner seven days a week, almost 365 days a year, it will be hard to miss an opportunity to check it out. It will be a destination for members only (season ticket holders and suite holders) on game days and is open to the general public throughout the week.
Look forward to wood-fired specialties, Italian stone oven flatbread and hand-crafted cocktails made possible by Executive Restaurant Chef Anthony Van Camp.
Find the Stadium Club at Entrance A by the Cowboys Pro Shop.
Fans were asking for a replica of the former Stadium Club at Texas Stadium, and Jerry Jones and the Dallas Cowboys leaders listened. This time it will be bigger and better—just like the upgraded stadium.