Love is in the air! It’s that time of year to celebrate the one you love, and what better way than to treat them to a romantic dinner at one of the many great eateries North Texas has to offer?
Make your reservations now before tables fill up!
Ryder Cup Grille
When: Feb 14, 2024
Where: 3725 PGA Pkwy., Frisco
Price: $65 per person
Reservations
Ryder Cup Grille is hosting a Valentine’s prix-fixe dinner featuring prime filet, butter-poached lobster, celery puree, confit beet, a passion fruit butter dessert chocolate and red berries crème namelaka bahibe.
Bulla Gastrobar
When: Feb 12 - 16, 2024
Where: 6007 Legacy Dr #180, Plano
Price: $130 per person
Reservations
Bulla is hosting a four-course menu with a charcuterie board, crispy calamari, grilled steak, salmon carpaccio, chocolate tres leches cake and a specialty cocktail.
La Parisienne
When: Feb 10, 11 and 14, 2024
Where: 6740 Winning Dr., Ste. 1000, Frisco
Price: $75 per person
Reservations
La Parisienne will have a four-course menu that includes bread service, salad, soup and entrée choices such as spicy rigatoni pasta, lobster risotto, boeuf bourguignon, steak frites and dessert.
Dee Lincoln Prime
When: Feb 12 - 14, 2024
Where: 6670 Winning Dr., Ste. 400., Frisco
Price: $125 per person
Reservations
Dee Lincoln Prime is set to feature a four-course meal that will include pepper-crusted pork belly, crispy duck breast and vanilla bean crème brûlée.
Perry’s Steakhouse
When: Feb 11 - 14, 2024
Where: Multiple locations
Price: $185 candlelight dinner per couple, $138 prix fixe per couple
Reservations
Perry’s is offering two special Valentine’s experiences: a three-course prix fixe dinner featuring a soup or salad, entrée and dessert; or a candlelight dinner for two with salad, filet mignon, lobster tails and chocolate-dipped strawberries.
Bacchus Kitchen + Bar
When: Feb 9 - Feb 17, 2024
Where: 215 E Dallas Rd, Grapevine
Price: $125 per person
Reservations
Bacchus is offering a delectable four-course dinner featuring a burrata and heirloom roasted tomato salad, tomato and fennel soup, seared filet mignon, truffle gratin seabass and a chocolate dome with cherry mousse.
Fearing’s
When: Feb 13 - 17, 2024
Where: 2121 McKinney Ave, Dallas
Price: $160 per person
Reservations
Fearing’s is hosting a four-course prix fixe dinner, featuring golden osetra caviar, gulf crab arancini, prime Beef Wellington, butter-poached Maine lobster, toasted hazelnut ricotta ravioli, passion crème tart with toasted meringue and chocolate oblivion mousse cake.
Carbone
When: Feb 11, 2024
Where: 1617 Hi Line Dr Ste 395, Dallas
Price: $165 per person
Reservations
Join Carbone for a special four-course dinner featuring king crab cocktail, caesar alla ZZ, Mario's meatballs, potatoes Louie, spicy rigatoni vodka pasta and chocolate hazelnut terrine.
The Saint
When: Feb 14, 2024
Where: 2633 Gaston Ave, Dallas
Price: $165 per person
Reservations
Join The Saint for a five-course prix fixe menu featuring upscale dishes like Kaluga caviar, Maine lobster arancini, black truffle gnocchi, brisket and foie gras ravioli, confit duck leg piccata, grilled ribeye steak frites and dark chocolate budino.
Al Biernat’s
When: Feb 14 - 18, 2024
Where: 4217 Oak Lawn Ave.; 5251 Spring Valley Rd.
Price: $95 per person
Reservations
Spoil your sweetie with a surf-and-turf special that includes a three-pound broiled East Coast lobster split with one 12-ounce filet to share and two glasses of Impeccable sparkling rosé.
This article was originally published on Jan. 29, 2024.
