Kessaku, the cocktail and sake lounge located on the 50th floor of The National, invites guests to continue their Valentine’s Day celebrations with a special omakase dinner.
When: Feb. 15, 2024
Where: 50th floor of 1401 Elm St., Dallas
Cost: $250 per person
From 6 p.m. to 8 p.m., guests will indulge in a 9-12 course menu crafted by new sushi chef Jon Griffiths. While guests will have to wait to see the final menu upon arrival, Kessaku has provided an example of what guests can expect.
The evening will begin with a welcome cocktail, after which guests are invited to explore an inventive menu which could include dishes such as scallop sashimi, oysters with ponzu sauce, flounder tiradito, a 4-piece nigiri selection, otsumami, tableside temaki, black truffle miso soup and more.
According to the chef, the evening will end with dessert and a dessert cocktail. Additionally, sake will be paired with each course and guests will enjoy a short sake 101 during their meal.
Relish in this unforgettable dining experience for $250 per person. Reservations must be made at sevn.ly.
Kessaku is located on the 50th floor of 1401 Elm St. in Dallas.