DIVE Coastal Cuisine is offering a variety of healthy and hearty specials of the month of November. The neighborhood restaurant has been located in Snider Plaza for over a decade and is known for their flavorful fare and fresh specials.
This month, these specials include the Butternut Squash Soup with candied pecans; Seared Scallops with forbidden rice, bok choy, and mint; Little Gem Salad with walnuts, grapes, apples topped with a tarragon mustard yogurt dressing; and for a seasonal side, the Spaghetti Squash with coconut milk and leeks.
The limited-time menu items are available now through the end of November.
DIVE, located in Snider Plaza, boasts over a decade of culinary excellence, renowned for its delectable, health-conscious offerings. The menu highlights organic produce, seasonal seafood delicacies and an imaginative array of salads, sandwiches and daily specials. At DIVE, the philosophy revolves around clean, wholesome and gratifying meals, emphasizing a deep connection from their kitchen to your table. Every ingredient in their dishes receives careful consideration.
Chef and Owner Franchesca handpicks each ingredient featured on the menu, prioritizing organic, non-GMO, locally sourced produce whenever possible. Additionally, the kitchen exclusively utilizes grass-fed, hormone-free beef and free-range, naturally raised chicken. For cooking, they opt for gluten-free rice bran oil, coconut oil and GHEE. Dive's menu is heavily influenced by Franchesca's childhood, travels and culinary education.
DIVE Coastal Cuisine is located at 3404 Rankin St., Dallas, TX 75205. Learn more at divecoastal.com.