Start a new weekly tradition in North Texas with Monarch. Beginning next week, join two-time Michelin-starred Chef Danny Grant each week for Sunday Supper.
The Sunday Supper will be a new way to enjoy one of Dallas' hottest dining spots, which Chef Eric Dreyer described as an "approachable, modern Italian [restaurant] that's in an elegant setting and centered around a wood-fire grill," during his 20 Questions interview.
Each Sunday, guests can indulge in a three-course menu for $85 per person. Chef Eric Dreyer highlighted his love of cooking seasonal dishes and the new Italian menu will change weekly to ensure that each visit features authentic Italian flavors in their prime.
The menu for the first Sunday Supper on January 14, 2024, is as follows: Guests will begin with an antipasto selection of cured meats and cheeses with salt and pepper lavosh; panzanella salad and king crab deviled eggs. For the second course, guests will be served Veal Osso Buco with red currant glaze, mascarpone polenta, sage; Monarch Cioppino with Manila clams, prawns, blue hill bay mussels, parsley and olive gremolata; and Sicilian Braised Greens with Golden raisins and pine nuts. The evening will finish with dessert, a warm berry crisp with vanilla ice cream.
Reservations can be made at https://sevenrooms.com/reservations/monarchdallas/email.