Raising Cane’s is investing in a fresh look across North Texas. Three of the fast-casual chain’s best-known restaurants — Dallas Greenville Avenue, Arlington Collins Street and Fort Worth North Freeway — are currently undergoing full front-of-house remodels, with grand reopening celebrations set for mid to late July.
While the dining rooms are temporarily closed, each location remains open for drive-thru service. The renovations are part of a broader effort to modernize customer spaces while keeping Cane’s signature menu and culture intact.
What’s Changing — and What’s Not
Each remodel includes a revamped exterior, new signage, bold color palettes and design nods to local high schools and universities. Inside, customers can expect upgraded seating, lighting and wall graphics that reflect the personality of the surrounding neighborhoods. Restrooms are also being completely redesigned to meet the brand’s newest standards.
“We’re proud to be a staple in the DFW Community, and this remodel investment is all about giving our Customers a space that feels as fresh and inviting as the food we serve,” said Sr. Divisional Leader of Restaurants Tommy Van Wolfe, in an official statement.
According to the statement, the updates are part of Raising Cane’s ongoing commitment to North Texas, its largest market in the country.

Location Breakdowns
- 5030 Greenville Ave., Dallas: One of the original North Texas locations, this Cane’s first opened on July 8, 2010. The remodel will be unveiled at a community event on July 12, just after its 15th anniversary.
- 1322 N Collins St., Arlington: Located in the city’s bustling entertainment district and famously the backdrop for the Texas Rangers’ World Series celebration in 2023, this restaurant will also host a reopening event on July 12.
- 8801 N Freeway, Fort Worth: Serving customers since 2014, this north Fort Worth location is expected to reopen with a refreshed dining space by late July.
A fourth restaurant, located at 11748 North Central Expressway in Dallas, will begin renovations later this summer.
More Than Just a Makeover
Raising Cane’s entered the North Texas market in 2004 with a single restaurant in Lewisville. Today, it operates 69 locations across the metroplex and more than 900 nationwide. Known for its focused menu of chicken finger meals, buttery toast, crinkle-cut fries and signature Cane’s sauce, the brand shows no signs of slowing down. In fact, according to an official statement, it plans to open over 100 new restaurants in 2025 alone.
The remodels are not about changing what works, but about upgrading the environment that surrounds it.
Whether you're grabbing a box combo after class or dipping in for post-game Cane’s Sauce, these refreshed spaces aim to keep the vibes as good as the chicken.
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