Food + Drink

Chef Chase Montgomery of Ida Claire loves the Thai fried wings in Portland, Oregon and loves to cook with Foie Gras. Chef Chase is a featured Chef at the American Heart Association’s 2018 Collin County Heart Ball.

On a tame Thursday afternoon, a group of women visit FarmByrd Rotisserie and Fry for the first time.

After nearly six years in Uptown Dallas, Stephan Pyles Concepts announced it has decided to close Stampede 66 by Stephan Pyles and will be relocating Stephan’s ‘love letter to Texas’ to the new Delta Hotels by Marriott Dallas Allen & Watters Cree

After days of nonstop freezing, stormy conditions, the sun came out in time for us to celebrate the release of our Innovation Issue at The District at Willow Bend.

All photography by Stephanie Tann. Everything is good, great even, at The Heritage Table in Frisco, but what really stands out are the fried pies.

Taste Buds Kitchen, Plano’s premier provider of cooking classes, parties and camps for kids, families and adults, is opening October 26th for business at their new location at 7200 Independence Parkway.

SusieCakes’ delectable desserts available this fall including homestyle classics such as Apple Crumble Pie, made with perfectly seasoned cinnamon apple filling and topped with Susie’s signature crumble, and Susie’s traditional Pumpkin Pie baked in an

Chef Marcus Strietzel of Neighborhood Services tried cooking bacon and eggs when he was 5, and he would be a lawyer in another life. If you happen to pop in to Neighborhood Services on a Wednesday, he recommends you try the CFS special.

When asked to explain how We the Birds came to be, Natalie and Sarah Knowlton exchange considering looks. The Knowltons, who are often mistaken for twins, have arrived at their brand-new, still-being-unwrapped headquarters in coordinated athleisure.

John Sikhattana is the Head Chef of Roy’s Restaurant in Plano. When he’s not cooking, he prefers to be, well, cooking! The next time you visit Roy’s, he suggests you try the Shoyu Chicken.