For one evening only, North Texas diners will have the rare chance to experience the bold, refined flavors of Monterrey, Mexico, without leaving the city.
On August 26, The Mexican in the Design District will host a special tasting menu by Chef Eduardo Morali, the acclaimed chef behind Michelin-starred Pangea in Monterrey.
The event is part of The Mexican’s Origins of Mexico epicurean series and will showcase Morali’s signature approach to modern Mexican cuisine: a mix of innovation, global technique and deep respect for regional heritage.
The Chef Behind The Magic
Eduardo Morali is widely recognized as one of Mexico’s most talented culinary minds. At Pangea, he earned Michelin recognition for his reimagined take on traditional northern Mexican dishes, layering in international influences with meticulous execution.
At The Mexican, guests will enjoy an intimate tasting menu that reflects the soul of Monterrey brought to life through Morali’s contemporary lens. Expect an evening of elevated flavors, unexpected pairings and a journey into the heart of Mexican culinary artistry.
A Night To Remember
“We are honored to bring one of Mexico’s most accomplished chefs to Dallas,” said Victor Willis, General Manager at The Mexican. “This is a unique chance for our guests to enjoy the artistry of a Michelin-starred chef — and taste the soul of Monterrey — without needing a passport.”
Set against The Mexican’s immersive, artful interior, the event promises more than just dinner — it’s an experience. With limited seats available, reservations are expected to go quickly.
How To Attend
Reservations for the August 26 dinner are now available by calling 214-210-5700. This is a one-night-only opportunity to savor the cutting edge of Mexican fine dining, right here in Dallas.
The restaurant pairs authentic flavors with modern presentation, handcrafted cocktails and one of the city’s most extensive tequila and mezcal selections. Whether for a celebratory evening or a curated culinary event, The Mexican sets the bar for modern Mexican dining in North Texas.
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