Food + Drink

Red Beet Cured Pacific Salmon, Mariposa at Neiman Marcus Willow Bend, Plano Chef Avner Samuel has a reputation for pushing the boundaries.

The holidays are the most wonderful time of year, but sometimes also the most hectic.

The coffee shop is a cornerstone of the grown-up culture. It is where we go to bust out our laptops and work on work-related projects, meet with colleagues to discuss plans for the next fiscal year, or catch up with friends we haven’t seen in ages.

If you’re anything like me, part of the problem with trying new-to-me food items is navigating the unknown.

John Tesar has finally opened Knife Plano and it might be his most ambitious project yet. Here are the first pictures that have been released of the new Knife.

Chef John Tesar | Photo credit: Carter Rose Last week, Chef John Tesar opened his renowned steakhouse, Knife, in The District at Willow Bend at The Shops at Willow Bend.

A traditional chicken fried steak with mashed potatoes on the side | Via Puretaste Go to any barbecue joint, diner, or other comfort food establishment in Texas, and you’re guaranteed to find chicken fried steak on the menu.

Last month, Canadian-based Moxie’s Grill & Bar opened its newest location in Plano. Moxie’s offers a variety of hearty, New-American dishes and a unique selection of signature house cocktails.

Enter Henry’s Homemade Ice Cream and meet Dan McCall: an outgoing, full-of-life employee who is celebrating 20 years at Henry’s. Henry’s Homemade Ice Cream is a manufacturer and supplier of handmade, all-natural ice cream, toppings, and cakes.

Chef Chase Montgomery of Ida Claire loves the Thai fried wings in Portland, Oregon and loves to cook with Foie Gras. Chef Chase is a featured Chef at the American Heart Association’s 2018 Collin County Heart Ball.