Food + Drink

Five years ago, The Biscuit Bar founders, Janie and Jake Burkett, couldn’t imagine they’d be the owners of a local restaurant chain, but Janie says she is thankful—and happy to talk about it and the tragic loss at the heart of their family, their bus

Velvet Taco, known for the weirdest and wildest tacos in DFW, has a popular location in central Plano, complete with a drive-thru and advance order pick-up window. The central Plano location is found at the intersection of W.

Few dishes warm the soul like a simple bowl of ramen noodles. The broth, simmered for hours, brightens the senses with aromatics, served with noodles so thin they must be eaten with haste. In Japan, ramen comes in many forms, varying by region.

Inside Daily Grinds, the light is airy and cool on gray wood paneling, a wall of greenery, and a simple white countertop. Guests stop by the Hall Park eatery expecting cortados, mochas, and maybe a little pumpkin spice lattes.

Gov. Greg Abbott announced Wednesday that bars across the state would be allowed to reopen at 50 percent capacity if county judges work with the Texas Alcoholic Beverage Commission to do so. The new order goes into effect Oct. 14.

When you're searching for the best taco joints, we’re dreaming of warm tortillas from the griddle, brisket cooked to perfect tenderness and just enough grease, a sprinkle of cotija cheese, and hints of jalapeno.

Whenever a new cheese vendor comes knocking on the door of Zalat — a DFW cult classic pizzeria — hoping to get their businesses, owner Khanh Nguyen has one simple response: “If you think you can best our cheese, hand it to the cook and we’ll do a bli

Sometimes it’s described as a “hole-in-the-wall,” a hidden gem of Collin County. Some say that it’s a fine-dining experience that feels high end. And others walk in and feel like they’ve just stepped into the home of a good friend.

The Traveling Hibachi Chef sets up his portable hibachi grill in the backyard with plenty of space around him. He has everything he needs: oil, onions, meats, and eggs in a cooler, rice, and seasonings.

The first year that Legacy Hall threw its Oktoberfeast, in 2018, it was a bombshell, three day event in the Box Garden.