Sweetgreen’s protein plates line has a new addition for those setting New Year's resolutions. The new BBQ salmon protein plate is built around Sweetgreen’s fan-favorite salmon roasted in olive oil and features 33 grams of protein.
Served alongside a hearty double scoop of wild rice, hot roasted sweet potatoes and daily homemade veg slaw, the new protein plate is topped with Sweetgreen’s exclusive honey BBQ sauce. Sweetgreen’s BBQ sauce is made in collaboration with two-time World Barbeque Champion Chef Charlie McKenna of Lillie’s Q.
"We're listening to our customers' requests for craveable meals that are heavy in protein, fill you up but are also good-for-you food,” said Chad Brauze, head of culinary at Sweetgreen. "Our new BBQ salmon pairs together two iconic Sweetgreen flavors, our house made tamari miso-maple glaze from our new salmon plate and the tangy, sweet and smoky BBQ sauce our customers love.”
Available only at Sweetgreen restaurants, the Southern BBQ sauce is naturally sweetened using clean-label ingredients like honey and date syrup, and is free of refined sugars, artificial stabilizers or preservatives.
Try the new BBQ salmon protein plate only by ordering online or on the Sweetgreen app. The new BBQ salmon protein plate is available for a limited time only at all North Texas locations.