Food + Drink

There’s something irresistible about Asian dessert shops. Perhaps it’s the clean, geometric layouts and the ambient lighting. Or maybe the small succulents on every table.

In 2016, more than 4,000 refugees from 28 countries settled in the Dallas-Fort Worth area.

This past Wednesday, Local Profile celebrated our June issue at Sushi Marquee in The Star in Frisco. To celebrate our Great Outdoors issue, Local Profile took to Cowboys Headquarters for an evening of music, food and festivities.

Photography by Samantha Marie Texas is known for many things. Cowboys (the ones with the hats), Cowboys (the ones with the footballs), and perhaps one of the most notable: exceptional barbecue, particularly brisket.

If you haven’t made your way to the brand new foodie hotspot in Frisco, The Aussie Grind, then you need to put it on top of your list of priorities.

This Saturday, Fat Straws will open its fourth location in Richardson. In addition to their famous smoothie and bubble tea creations, the new Richardson location will be the first to offer Mochi Donuts.

24 Hot Chicken is now open in Plano | Image source: @24hotchicken on Instagram When news broke that a restaurant serving fried chicken 24 hours a day would open in Plano, many Texans were bewildered, albeit elated at the idea.

German culinary enthusiasts get excited for one traditional ingredient to cook with every spring: white asparagus.

Cava's new Legacy West outpost will be located between Tommy Bahama and Mesero | Image by Alex Gonzalez Next week, Cava's first ever DFW outpost will open in Legacy West in Plano.

Team Pie Haywire Pecan Praline Pie | By Cori Baker Consider Key Lime Pie, with its neon flavor, pureed texture and crumbly graham cracker crust, and apple pie, with its flaky golden crimps and warm rivulets of cinnamon among chunks of tender fruit.