Food + Drink

Foodies, rejoice! The Star has announced the new lineup of restaurants opening their doors–and ovens–in its 91-acre campus.

Preparation for this dish begins on the stovetop, but concludes in the oven in the same pot. Mediterranean inspired, this one-pot wonder is a delectable combination of zesty meatballs, creamy risotto-like rice, and fresh vegetables.

*Update as of April 4, 2017– Del Frisco’s Double Eagle Steak House is set to open at Legacy West on May 3.

Happy Pi Day! It’s finally that one day a year that we’re allowed to eat pie and pretend we’re doing it to celebrate 3.14. But who’s complaining? For your pie fix on Pi Day, rejoice: amazing pies are in abundance all across Collin County.

Dutch Oven Burgundy Stew is truly a one-pot wonder of a meal. No pre-cooking involved. Combine all the ingredients, stick in the oven, and in three hours you’ll have hot, hearty bowls of comfort food to enjoy with family and friends.

Heidi Ackerman first fell in love with ice cream while watching Food Network . Well, she didn’t really fall in love with ice cream, but she did become obsessed with using liquid nitrogen to make it.

Which side of I-635 has a better culinary scene? Chef Tre Wilcox invites you to find out with a face-off between Chef John Tesar, Top Chef Season 14 contestant and reigning champion, Chef Jermaine Brown of Julia Pearl Southern Cuisine.

When people told Brigid Calloway that it wasn’t possible to freeze alcohol and infuse it with ice cream, she took the challenge head on, and Ice Cream Wasted was born.

Not only is this a fix-it-and-forget-it, family-friendly kind of dinner, but it is fairly low in calories, too. Just go light on some of the toppings when assembling.

During a summer wedding in Paris in 2012, Reema Shroff first experienced the taste and theatrics of liquid nitrogen.