Steve Fields Steakhouse in Plano is bringing star-spangled flavor to the table with a special four-course holiday menu. From July 3 to July 6, diners can enjoy a curated dinner priced at $54 per person. Reservations are now open.
Located at 4900 West Park Boulevard, the restaurant will serve its full dinner menu alongside the limited-time offering, available exclusively for dine-in guests.
A Menu Made To Celebrate
The four-course meal begins with a choice of jumbo shrimp cocktail served with house-made deviled cocktail sauce or beef crostinis topped with béarnaise.
For the second course, guests can choose between a rich blue crab and corn chowder or Steve’s signature Caesar salad with shaved Parmesan, anchovies and a zesty dressing.
Entrées include:
- Steve’s center-cut filet, seasoned and broiled to order
- Wild Alaskan salmon with lemon dill cream
- Hand-carved slow-roasted prime rib with au jus and horseradish
- Pecan-crusted chicken breast topped with lemon pecan butter
All entrées come with Parmesan mashed potatoes and grilled asparagus.
Guests can further customize their main course with optional add-ons, such as sautéed shrimp and lump crab with béarnaise ($14), Pontchartrain-style seafood topping ($11), jumbo shrimp ($15), 4-ounce lobster tail ($22), or peppercorn crust and sauce ($5).
A Sweet Finish
For dessert, diners may choose from carrot cake, key lime pie or caramel buttercream chocolate cake. Pairs may opt to split a large-format dessert for an additional $6.
The holiday special is not available for to-go orders and does not allow dish splitting. Tax and gratuity are not included in the fixed price.
Refined Dining With a Welcoming Touch
Known for its classic menu and elegant ambiance, Steve Fields Steakhouse emphasizes warm hospitality and memorable service. As described on their official website, the goal is to “delight and surprise,” not to overwhelm.
For more information or to book a table, visit stevefields.com or call 972-596-7100.
Hungry for more? Check out our dining guide.
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