Join Monarch for two decadent specials, available Wednesday, Feb. 7 through Saturday, Feb. 11. The wood-fired modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, is highlighting specialty ingredients including Wagyu Short Rib and truffles.
Starting Wednesday, Febr. 7 through Saturday, Feb. 10, guests can enjoy Rosewood Wagyu Short Rib with truffle risotto, morels and Périgord Black Truffle, shaved table side. This special dish is available for $90.
Additionally, on Thursday, Feb. 8 , and Friday, Feb. 9, guests can indulge in the perfect sharable dish, Roman Gnocchi Hokkaido Uni with Bianchetti Truffles shaved table side. This sumptuous dish will have a limited quality, available for $50.
If you're looking for a good old-fashioned Sunday supper, Monarch also has you covered.
Each Sunday, guests can indulge in an Italian comfort three-course menu for $85 per person. The Sunday Supper is another way to enjoy one of Dallas' hottest dining spots, which Chef Eric Dreyer described as an "approachable, modern Italian [restaurant] that's in an elegant setting and centered around a wood-fire grill," during his 20 questions interview.
Reservations can be made at www.monarchrestaurants.com.
Monarch is located on the 49th floor of 1401 Elm St. in Dallas. The Thompson Hotel offers valet service through Towne Park for $10. Otherwise, there are parking garages nearby.
