Join Tommy Bahama on March 5 from 6:30 p.m. to 8 p.m. for an exclusive bourbon tasting that promises to be a night to remember. Explore the top bourbons from the Buffalo Trace Distillery, accompanied by bourbon-inspired cuisine from Executive Chef Richard Silva.
Guests will enjoy a Buffalo Trace Old Fashioned welcome cocktail to begin the evening, followed by a berry salad with candied walnuts and blue cheese, paired with Sazerac Rye Whiskey.
The second course will feature bourbon butter oysters on the half shell paired with Wellers Special Reserve. The third course will be steak au poivre paired with Eagle Rare, followed by dessert of white chocolate bread pudding, paired with Blanton's.
For more than two centuries, Buffalo Trace Distillery has remained steadfast in its commitment to the art of crafting exceptional bourbon whiskey. Through a blend of honoring tradition and embracing innovation, the Distillery has secured its position as a premier leader among the esteemed producers of spirits worldwide — perfect for cocktails, food pairings and everything in between.
The dinner and drinks pairing will be $80, plus tax and gratuity. Call the restaurant at 214-501-3600 now to make a reservation, lomited seats are available.
