Food + Drink

Are you a Frisco resident looking for somewhere local to enjoy a fruity drink (hopefully, alcoholic if you’re of age after the year we’ve all been through) and sit outside in the sunshine? Well, look no further! Here are the best Frisco patio restaur

In McKinney, you can find neighborhood restaurants, chef-driven sandwiches, curries and cakes, and more cheap eats. From downtown to strip malls and side streets, no matter where you go, you can find a hidden gem.

What better to supplement warm weather than an outdoor patio and a frozen margarita? Plus, since the COVID-19 pandemic is still ongoing, the safest way to dine is outside.

It’s almost Easter Sunday, and restaurants across the metroplex are offering a variety of dishes, ranging from beef brisket and orange-glazed hams, to garlic mashed potatoes, and Southwest macaroni and cheese.

Addison After Dark’s first event of 2021, themed Fiesta Noche to celebrate Selena’s birthday, will be held in April. Fiesta Noche will take place on April 17 from 7-11 p.m. at Addison Circle Park at 4970 Addison Circle in Addison.

The pandemic has caused restaurants to adapt to new technology, devote themselves to delivery, and find savings wherever they can. The result: $4 sandwiches, rice boxes, and local sourcing at affordable prices.

In November, when Chido Taco Lounge was still an idea in construction, its founder Blaine McGowan said he wanted to bring a piece of Dallas’ culinary artistry up north.

Every year since 1993, people flock to Addison Park, tickets in hand. You can hear the commotion a block away, coming from crowds of people sampling “Taste Bites,” small $3 portions of food, and from live performances on the main stage.

Gov. Greg Abbott’s decision to reopen all businesses and restaurants 100% starting Wednesday, March 10 and to end the statewide mask mandate has been a hot topic among Texans, with some celebrating the decision and others mourning it.

Uncle Zhou first opened its doors in Queens about ten years ago. There, Chef Steven Zhou’s hand-pulled noodles, baked fish in sweet and sour sauce and signature dial oil, earning it a place in Michelin’s Bib Gourmand guide.