Food + Drink

Although wild salmon is available fresh May through September, it is also available frozen or canned year round. Just make sure to check the packaging for its origins.

Shutterstock This super easy recipe is great for a weeknight dinner or a weekend dinner party. Wrapping the salmon in pancetta gives it a mild smoky flavor.

Front Burner Restaurants, the food wizards behind Mexican Sugar, Sixty Vines, Whiskey Cake and Ida Claire, are opening a new restaurant in August. The Keeper is now open! Click here to read our review.

Got a pool? Buy some fun inflatable rafts even if they’re just for photos. Snag a much smaller inflatable drink holder—swimming and drinking is definitely legal. Set up a cooler outdoors just for drinks so a cold beer is never too far away.

The newly, soft-opened dessert bar Sweet Daze is taking Instagram by storm.

While farmed salmon is available all year long, fresh wild salmon has a season. Most sold in the U.S. comes from Alaskan or Pacific Northwest waters, starting in late spring to early fall.

Coffee culture is a unique little beast, a facet of hipster-ism that actually predates hipsters. By nature, coffee is a drink of fellowship.

Dallas dining icon Norma’s Cafe has opened its fifth location in Plano.

Earls Kitchen + Bar has finally opened at Legacy West in Plano. Though it began in 1982 as a friendly burger and beer joint, the Earls’ of today brings upscale zest to the blossoming development in Plano while retaining an easygoing atmosphere.

Few things are as intrinsic to Plano as Hirsch’s Specialty Meats—and few things are as consistent when it comes to quality. Hirsch’s is a no-nonsense meat cuttery and one of City of Plano’s Green Grocers .