Canadian eatery chain Moxies announced that it recently completed a series of renovations to its restaurant location in Uptown Dallas, Texas. Located at mixed-use development The Crescent, the restaurant made numerous upgrades to its interior to create a warmer experience for diners.
Among the additions include new marble walls, various contemporary art pieces, along with the installation of lush greenery, which can be found throughout the establishment.
The upgrades enhance the look and feel of the 10,200 square foot space, which already sported an open-concept dining room, intimate lounge booths and a spacious wraparound patio.
“We are thrilled to unveil our newly renovated Moxies,” says Joanne Forrester, president and chief operating officer of Moxies. “Refreshing our Dallas location with modern glamour and easy sophistication puts Moxies front-of-mind for a memorable experience, no matter the occasion.”
In addition to the revamped aesthetics, Moxies Dallas Crescent is also elevating its menu to match its freshly-completed renovations.
Led by Director of Culinary and Beverage Chef Brandon Thordarson, Moxies’ curated menu was inspired by Thordarson’s previous experience working in a Michelin-recognized restaurant.
The internationally-inspired menu includes a number of standout dishes such as the Scottish Salmon (with ancient grains and lemon herb sauce), the Chicken Madeira Rigatoni (made with pan-roasted chicken, creamy mushroom and Madeira wine sauce) and the Chipotle Mango Chicken (featuring a sweet and smoky dry rub, lemon quinoa, seasonal vegetables, avocado and salsa fresca).
On the beverage side of things, the restaurant offers over 30 handcrafted cocktails, more than 70 wine varieties, as well as several cocktails, mocktails, sodas and more.
Moxies can be found at 100 Crescent Court, and is open seven days a week, including later closing hours Thursday through Saturday.
