Hotel restaurants are having a moment, and North Texas is squarely in the spotlight. OpenTable and KAYAK recently unveiled their first-ever Top 100 Hotel Restaurants in America list, and four standout destinations from the Dallas-Fort Worth area made the cut.
Based on diner insights and travel data, the list recognizes hotel-based dining spots that are influencing where — and why — people travel. Whether it’s a swanky steakhouse tucked inside a PGA resort or a celebrated fine-dining destination helmed by a Texas culinary legend, North Texas’ entries represent the region’s growing influence in the hospitality-meets-culinary space.
Trick Rider – Omni PGA Frisco Resort
Frisco’s luxury golf resort made waves when it opened, and its signature restaurant, Trick Rider, is helping it stay in the national conversation. Designed as a high-end chophouse with theatrical flair, Trick Rider features prime steaks, fresh seafood and a striking crystal horse chandelier. The space nods to Texas equestrian culture while serving a menu that’s anything but traditional. It’s quickly become a local favorite, not just for resort guests, but for Frisco residents looking for an upscale night out.
Fearing’s – The Ritz-Carlton, Dallas
Dean Fearing is often credited with putting Southwestern cuisine on the map, and his namesake restaurant at The Ritz-Carlton continues to draw national acclaim. Fearing’s was not only named to the Top 100 Hotel Restaurants list, but it also received a Recommended nod from the Michelin Guide in 2024. Locals love the elevated Texas flavors, polished service and chef Fearing’s infectious energy.
Stillwell’s – Hôtel Swexan, Dallas
At Stillwell’s, a sultry modern steakhouse inside the luxe Hôtel Swexan, the ambiance is just as curated as the menu. Known for its top-tier cuts and striking interior, the restaurant brings a contemporary edge to Uptown Dallas dining. Like Fearing’s, Stillwell’s also received Recommended status in the 2024 Michelin Guide. Hôtel Swexan itself was honored with a Michelin Key award earlier this year, reinforcing the hotel’s dedication to world-class hospitality and culinary excellence.
97 West Kitchen + Bar – Hotel Drover, Fort Worth
Situated in the heart of the Fort Worth Stockyards, 97 West Kitchen + Bar offers a polished take on rustic Texas fare. From mesquite-grilled meats to regional wine pairings, the restaurant embraces its Western roots without sacrificing sophistication. The relaxed yet refined atmosphere has made it a favorite for both travelers and Cowtown locals. Hotel Drover, part of Marriott’s Autograph Collection, also earned a Michelin Key award in 2024, cementing its status as a luxury Western destination.
A Broader Dining Shift
According to OpenTable and KAYAK, nearly half of Americans (47%) booked a trip specifically to dine at a restaurant. And year-over-year usage of KAYAK’s “restaurant” hotel filter is up 51%, suggesting that great food is increasingly shaping where travelers choose to go and stay.
"Hotel restaurants have become formidable players over the years as hoteliers have recognized the power of serving their guests memorable and locally-inspired dining experiences," said Scott Hudson, VP of global sales and services at OpenTable, in an official statement. "The hotel restaurants we have on OpenTable are not just attractive to the 60% of diners that use us while on the road — but many are equally as popular among locals too."
Also Making National News: Bourbon & Banter at The Statler
In addition to the four celebrated dining rooms, another Dallas hotel venue is gaining national recognition, this time for its historic appeal. Bourbon & Banter, the subterranean speakeasy at The Statler, was recently named one of the Top 25 Most Historic Bars, Taverns and Speakeasies by Historic Hotels of America. Located beneath the midcentury landmark, the bar combines moody ambiance with classic cocktails and a wink to Prohibition-era style.
The Statler itself debuted in 1956 and remains one of Dallas’ most iconic architectural gems. Since its 2018 induction into Historic Hotels of America, the property has been celebrated not just for its preservation, but for its continued role in the city’s cultural scene.
As these accolades show, hotel dining in North Texas is no longer just a perk for travelers; it’s a reason to book the trip in the first place. And of course, brag-worthy stops for locals.
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