Food + Drink

Warning: This is a refreshing drink that can sneak up on you, so proceed with caution… INGREDIENTS 2½ cups seedless watermelon, rind removed, cut into 1-inch cubes 3-4 tablespoons fresh lime juice 6 ounces tequila (hopefully an aged tequila) 2 ounces

Photos/First Watch Facebook Breakfast, brunch and lunch is served daily at the new First Watch in Frisco, opening Friday, August 19 at 5404 Preston Road! Start your day with a Bacado omelet (Bacon, avocado and Monterrey Jack.

Urban Crust, known for fantastic wood-fired pizza and 32 Degrees, the stunning rooftop ice bar, is only getting cooler. Last year, Urban Crust threw a one-night-only vegan dinner that was so popular, they’re bringing it back.

Photos/Slim Chickens Facebook The Arkansas-based fast-casual restaurant, Slim Chickens, serves up chicken tenders and wings with 20 unique dipping and wing sauces.

This delicious recipe is perfect for a hot summers day, and makes a light and refreshing additio to any BBQ feast! For added crunch you could also add sunflower seeds or chopped nuts.

Bite off a piece of this Tuscan Chicken Panini from Great Harvest. Photos/Brit Mott This month, let’s explore August’s American food holidays: National S’mores Day, National Rum Day, National Filet Mignon Day and National Apple Week are just a few.

Sugar Ray’s offers Stuffed Peach Cobbler every Wednesday for Plano Profile readers.

A look at the upcoming restaurants in the biggest food hall in DFW and the chefs behind them Jack Gibbons and Randy DeWitt of Front Burner Restaurants have come up with the ultimate solution to the question “Where should we eat?” As part of the Legac

Native Bostonian and successful restaurateur, Kenny Bowers is opening yet another restaurant in Plano. Kenny’s East Coast Pizza is due to open very soon, with the first East Coast style pizzas expected out of the oven at the end of August.

This recipe is guaranteed to blow you away! For ease in preparation, buy already cubed watermelon cut into smaller pieces.