Food + Drink

Believe it or not there are over 700 restaurants in Plano…which makes it basically impossible for us to name the top 10 best ones.

Kent Rathbun Concepts has good news for bourbon fans: All restaurants under the Kent Rathbun Concepts umbrella (Abacus, Jasper’s and Hickory Kitchen) will begin pouring their signature bottles of Single Barrel Knob Creek Bourbon.

Anyone looking to stick to a New Year’s Resolution of “healthy eating” will want to give this delicious recipe a try. RECIPE INGREDIENTS 2 Tbsp.

Who doesn’t just love meatballs!? This Mexican twist on the traditional meat ball is bursting with flavor and will almost certainly become a family favorite! This versatile recipe can be served over rice, or with flour or corn tortillas and shredded

These Croque Madames may be easy—but be warned they are also seriously delicious so once you’ve given this recipe a try don’t blame us if it becomes something your wife/husband/kids request time and time again! Serve with salad to make sure you (and

As Julia Pearl Southern Cuisine readies to open its doors in Plano, the restaurant is pleased to announce its Executive Chef, Jermaine Brown.

It’s now 2016 and the top trending resolution of “lose weight” is in effect. Gyms are being filled with newcomers and vegetables and other healthy items are quickly disappearing from grocery stores all due to this popular new year craze.

A healthy and quick meal isn’t too far fetched. Especially thanks to the Snap Kitchen that is now open in Plano at The Shops at Legacy.

This is a fast, easy weeknight meal. It is adapted from Williams-Sonoma Food Made Fast Series, One Pot, by Carrolyn Carreno. INGREDIENTS 4 boneless, skinless chicken breast halves (about 1½ lbs. total) salt, freshly ground pepper, to taste 2 Tbsp.

All too often, we get so caught up in our routines we overlook the hidden gems that surround us. It could be a remarkable sunrise or the scores of restaurants tucked into retail centers throughout Plano.