Food + Drink

Maker’s Mark smoked before your eyes, cotton candy spun into a martini glass and cocktails flash-frozen with liquid nitrogen: Pepper Smash Cocktail Kitchen artfully puts college keg stands and $2 margaritas to shame.

A Chocolate Dream is one decadent dessert, which is probably why I took “2nd Place Best Dessert” at the Best Little BBQ Fest in Texas, a Memphis-in-May sanctioned event, in October 2003.

Dude, Sweet Chocolate is not your average chocolate shop. It’s hilariously irreverent with a bare-bones appeal that lets the true star—the chocolate—shine.

From the same management company that brought you Sixty Vines and Mexican Sugar, comes a new restaurant at The Shops at Legacy, The Keeper.

This recipe was given to me by a friend of mine with whom I regularly swap recipes. I can always depend on her recipes to be good ones! This is her delicious take on minestrone. It’s a recipe you can play with and add whatever vegetables you like.

Rosewood Property Company, developer of Heritage Creekside, announced today that it has signed leases for two restaurants at its 156-acre mixed-use development near the intersection of US 75 (Central Expressway) and 190 (President George Bush Turnpik

There’s just something about a proper English tea. I learned that during my time living in England so you’ll just have to trust me on this. A nice cup of tea goes a long way to solving problems as well as deepening friendships.

A cross-county dash, drink and dine at five of the Kenny’s restaurants It started with one innocent drink—Homage to “Sam”—Kenny’s personally selected Knob Creek nine year Bourbon with lemon, honey and ginger beer.

It took me a while to perfect this chicken tortilla soup recipe, but it’s by far my favorite tortilla soup of the many I’ve tried.

One and a half pounds of cheese-slathered burger. A large platter of cheesy fries. A thick, creamy milkshake the flavor of your choosing. This is the Toddzilla Challenge, a monstrous meal with just one rule—it must be eaten in under 15 minutes.