Food + Drink

Today, PDQ celebrated their 5th year of being in business. A family company, their focus is quality, quality and more quality.

Roasted Red Peppers with Shallots, Tomatoes & Thyme makes for a great side dish for Thanksgiving or Christmas dinner–so easy and yet so flavorful. Ingredients ¾ lb.

What’s your poison: Shaken, stirred or with a twist? Regardless, Shops at Legacy has you covered. One of the best places to be on a Friday night, Shops at Legacy is always bustling, particularly while the weather is forgiving.

Dust of your lederhosen—it’s time to get festive and party on 15th Street! In the tradition of Oktoberfest, Historic Downtown Plano Association hosts the 2nd annual Steinfest Saturday, October 29 from 10 a.m. to 10 p.m.

Next Friday, October 28, Ten50 BBQ will donate 10 percent of profits from the day to Guns & Hoses Foundation of North Texas, a nonprofit dedicated to assisting families of fallen first responders.

All images courtesy of SusieCakes | By Kevin Marple Frosted layer cakes, a seasonal featured crumble-topped fruit pie, cookies, fudgy brownies, seven layer bars and whoopie pies … Plano just got a little sweeter.

It’s October, so naturally the entire world is obsessed with pumpkins and pumpkin spice. But we can’t complain. We’re a little obsessed too.

Salumi and Cheese | Courtesy of Brandon Hurd When spirits are aged in a barrel, it’s inevitable that a little bit will be lost to evaporation.

We all know Frisco has some great food, but now DFW Restaurant Week has made it official! One2One Restaurant & Bar in Frisco has taken the 1st place award in this year’s DFW Restaurant Week AIWF Food & Wine Pairing Contest.

Artichoke Bottoms Stuffed with Cheese are decadently delicious, and always a big hit with guests! Ingredients 24 frozen or 16 canned artichoke bottoms ½ lb.