Food + Drink

Whenever a new cheese vendor comes knocking on the door of Zalat — a DFW cult classic pizzeria — hoping to get their businesses, owner Khanh Nguyen has one simple response: “If you think you can best our cheese, hand it to the cook and we’ll do a bli

Sometimes it’s described as a “hole-in-the-wall,” a hidden gem of Collin County. Some say that it’s a fine-dining experience that feels high end. And others walk in and feel like they’ve just stepped into the home of a good friend.

The Traveling Hibachi Chef sets up his portable hibachi grill in the backyard with plenty of space around him. He has everything he needs: oil, onions, meats, and eggs in a cooler, rice, and seasonings.

The first year that Legacy Hall threw its Oktoberfeast, in 2018, it was a bombshell, three day event in the Box Garden.

Front Burner restaurants are known for innovation. They were some of the first in Texas to debut curbside meal kits (complete with toilet paper) during the early stages of the COVID-19 quarantine.

On a September day at 5 p.m., I shut down my work email and opened up Zoom. About 20 people were there, tuning in with their microphones off, with identical bottles of Zephyr Gin, sparkling water, and orange bitters on hand. We were ready for class.

When Harry LaRosiliere became Plano mayor in 2013, he wanted to feed Collin County’s children who struggled with food insecurity. “People don’t think it is needed in a wealthy area like Plano,” he says.

It's almost 10 a.m., and for the first Sunday in months, Wow! Donuts and Drips is open.

8 Mile Pies, a Dallas-based, Detroit-style pizza company will be popping-up a Neighborhood Goods in Legacy West every Tuesday, September 6 through September 30. (WARNING: 8 Mile Pies has a cult-following and is known for selling out in minutes.

The line starts at Jollibee and winds like a snake through the parking lot, before trailing south onto Preston road. Those of us who are in line idle through a cycle or two of lights at the George Bush intersection.