Food + Drink

The Cookie Society started with a dare. On a 2018 trip to New York, founders Jeff and Marissa Allen visited Levain Bakery, famous for their six-inch cookies.

Thanksgiving is almost here and it might be a weird one. Some are choosing not to celebrate, to celebrate in smaller groups, to use socially-distanced measures and more.

Click here for our 2021 list of Veterans Day discounts & deals. Veterans Day 2020 is Wednesday Nov. 11, an important day set aside to honor those who have served, or currently are serving, in the United States military.

Over the summer, hidden under the COVID-19 pandemic, a small, humorous scandal unfolded in the culinary world over a simple menu change at local chain Torchy's Tacos.

Five years ago, The Biscuit Bar founders, Janie and Jake Burkett, couldn’t imagine they’d be the owners of a local restaurant chain, but Janie says she is thankful—and happy to talk about it and the tragic loss at the heart of their family, their bus

Velvet Taco, known for the weirdest and wildest tacos in DFW, has a popular location in central Plano, complete with a drive-thru and advance order pick-up window. The central Plano location is found at the intersection of W.

Few dishes warm the soul like a simple bowl of ramen noodles. The broth, simmered for hours, brightens the senses with aromatics, served with noodles so thin they must be eaten with haste. In Japan, ramen comes in many forms, varying by region.

Inside Daily Grinds, the light is airy and cool on gray wood paneling, a wall of greenery, and a simple white countertop. Guests stop by the Hall Park eatery expecting cortados, mochas, and maybe a little pumpkin spice lattes.

Gov. Greg Abbott announced Wednesday that bars across the state would be allowed to reopen at 50 percent capacity if county judges work with the Texas Alcoholic Beverage Commission to do so. The new order goes into effect Oct. 14.

When you're searching for the best taco joints, we’re dreaming of warm tortillas from the griddle, brisket cooked to perfect tenderness and just enough grease, a sprinkle of cotija cheese, and hints of jalapeno.