Food + Drink

Justin Yoakum, chef at Fleming’s Prime Steakhouse & Wine Bar in Plano, is passionate about steak and seafood and loves to make hats in his spare time. Next time you’re at Fleming’s he recommends you try the Miso Glazed Seabass.

It is now easier than ever for Plano residents to enjoy authentic, chef-driven Indian and Thai cuisine in the comfort of their own homes.

Mary Louise Dubay, founder of Toffee Treats and Chocolate Sweets For more than 20 years, Mary Louise Dubay worked as a senior executive at a Fortune 500 hi-tech company.

With all-you-can-eat churrasco at your fingertips, it’s easy to love Fogo de Chão. It’s also easy to get overwhelmed. Brazilian steakhouses are luxurious: all-you-can-eat taken to its highest form.

Aloha – Konnichiwa – Hello! A new Hawaiian and Japanese fusion poké (pronounced poh-kay) house will be opening soon at CityLine, Richardson.

Brunch. It’s probably never going out of style.

The Shops at Legacy is getting a hefty dose of protein with Original ChopShop’s second DFW location. Protein bowls are the new “thing”: fast, easy-to-eat bowls featuring only the key essentials for a healthy meal: greens, grains and proteins.

Taco Diner has just launched a new menu featuring a variety of new and delicious items such as Oaxaca Enchiladas, a drool-worthy Crispy Chicken Sandwich and Shrimp & Chorizo Tacos.

Imagine this: you’re at a small public concert, surrounding the venue are food trucks, and you already ate dinner but your sweet tooth is craving some sweets.

A new restaurant will soon be opening at CityLine in Richardson. Char’d: Southeast Asian Kitchen specializes in customizable Vietnamese-inspired food, with a touch of Korean and Thai.