Food + Drink

Haywire, Front Burner’s new restaurant at Legacy West, holds firm to five central ideas: farm-to-fork, chef-driven, made-from-scratch, local sourcing, Texas cuisine.

Hear ye, hear ye! On Sunday, April 22, Whiskey Cake Plano is hosting a huge event to celebrate Earth Day.

All photography by Stephanie Tann On a beautiful sunny spring evening, a chic Veuve Clicquot bicycle, a bottle of Brut slung in its basket, stood at the entrance to CRÚ Food and Wine Bar at The Shops at Legacy, Plano.

It’s hard not to fall in love with French cuisine. The French are masters of elevation; they take homely ingredients—onions, snails, frog legs—and whip them up to gourmet heights, layering flavor on flavor like paint on a canvas.

Ladies and gentlemen, the moment has arrived (well, almost). With the opening of Carlton Provisions, Jordan Swim and Larry Lavine has finally brought Legacy Hall the cuisine we all deserve: barbecue.

In 2012, Uma Iyer got her first oven. It was a gift from her husband for her 30th birthday.

You are what you eat and by extension, drink. However, recent coverage of the North Texas Municipal Water District’s chlorine burn, which ended on March 26, has everyone concerned about the quality of their water.

Inside Legacy Hall, no two food stalls are alike. Only the best local chefs have a place there, representing the best cuisine DFW has to offer.

Inside Kilwins Plano at The Shops at Legacy. Photo by David Downs Photography. It is a truth universally acknowledged (at least by Plano Mayor Harry LaRosiliere and the Plano city council) that Plano has everything … except a beach.

When one of Dallas’ most prolific restaurateurs opens a new location it’s reason to celebrate. So, when Alberto Lombardi decided to open his second restaurant at Legacy West, Plano Profile was honored to help him celebrate.