Food + Drink

We all scream for… I’m sure we can all agree we’ve had Henry’s Homemade Ice Cream, and if you haven’t been to his only store located in Plano, then I can almost guarantee you’ve eaten his ice cream at a restaurant.

Large poke bowl with tuna, masago, crunchy onion and much more. Photos by Brit Mott.

Hear ye, hear ye! This Saturday, June 25, Whiskey Cake Plano invites you to their annual Farmers Market.

Plano’s newest (and quite possibly most innovative) burger joint opened its doors in mid-May.

Restaurant goers claim, “It’s better than Tex Mex…It’s real authentic Mexican food!” Lita’s La Mexicana opened in late April by Dallas restaurateur Carolina Rodriguez, and has already been well received by the public! The authentic Mexican food resta

Is there anything more delicious than freshly picked Texas peaches? Why yes there is… How about grilled Texas peaches dished up with vanilla ice cream and salted caramel sauce!? Yum! INGREDIENTS 4 peaches, halved, pitted ⅛ cup corn oil 3 tablespoons

This recipe for cold potato-leek soup is as refreshing on a sweltering hot summer day as it’s hot counterpart is comforting on a cold winter day. I adapted this recipe from Everyday Food by Martha Stewart. INGREDIENTS 6 medium leeks (about 2 ¼ lbs.

Click here for an updated look inside Legacy Hall! Nope, it’s not the kind of dining hall we all recall going to at summer camp.

On June 14, Jasper’s is teaming up with Piedra Creek Winery to host a special dinner event you won’t want to miss.

BBQ season is nigh… so here’s a recipe to add something sweet to your grilling repertoire. Grilled fruit kabobs make a delicious and healthy desert or snack.