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Food + Drink

RECIPE: Sauteed Redfish with Asian Pear Glaze

RECIPE: Sauteed Redfish with Asian Pear Glaze

Redfish is a popular dish to order when dining out, as is salmon. Why then do you cook salmon at home, but not redfish? Give this recipe a try and you may find yourself adding redfish to your repertoire! INGREDIENTS 1 lb. fresh Redfish 3 tbsp.
Enjoy Mexican Cuisine at Central Market's 7th Passport Destination Event

Enjoy Mexican Cuisine at Central Market's 7th Passport Destination Event

A culinary expedition from the Sea of Cortés to the Yucatán Peninsula is coming to you at Central Market! For the past six years, Central Market has taken cuisine excursions through different countries via passport.
Stephan Pyles To Host Revolver Beer Dinner At Stampede 66

Stephan Pyles To Host Revolver Beer Dinner At Stampede 66

Legendary chef and one of the founding fathers of Southwestern cuisine will be hosting and unforgettable beer dinner with Owner/Brewmaster Grant Wood from Revolver Brewing on Monday, March 14 at Stampede 66 in Dallas.
RECIPE: Oven Baked Atlantic Cod with Cous Cous

RECIPE: Oven Baked Atlantic Cod with Cous Cous

For those observing Lent between Ash Wednesday (February 10) and Easter Sunday (March 27), or for those simply making healthy choices during the New Year, finding an easy, tasty alternative to meat can be difficult.
RECIPE: Sauteed Flounder with Grape Tomatoes and Chives

RECIPE: Sauteed Flounder with Grape Tomatoes and Chives

Ladies and gentlemen it’s time to get out of your cooking comfort zone and try something different! I bet you’ve never cooked flounder before? No? Then why not give this recipe a try? INGREDIENTS ½ pound grape tomatoes 2 tablespoons chopped chives Ze
Jamal's Street Tacos

Jamal's Street Tacos

If you want really great street tacos, try Jamal’s Convenience Store. That’s right, a convenience store is home to some of the best street tacos you’ll ever have.

Mama's in the Kitchen

Whether it’s fried chicken and all the fixins’, a big bowl of shrimp ’n’ grits, or a rich, hearty gumbo, southern food is good for the soul. It’s comfort food and most all of us love it, the Divas, no less.
RECIPE: Bang-Bang Buffalo Chicken Dip

RECIPE: Bang-Bang Buffalo Chicken Dip

There are lots of buffalo chicken dip recipes out there, but most call for canned chicken. This one calls for poaching fresh chicken breasts first, which gives this dip a much better flavor and texture.
RECIPE: Poached Swordfish with Tomato, Olives and Oranges

RECIPE: Poached Swordfish with Tomato, Olives and Oranges

Chance are you’ve never even thought about cooking swordfish at home—too fancy and complicated right? Wrong! It’s actually no more difficult than any other type of fish, and when you tell your guests you’ll be serving swordfish you can guarantee ever
Tribute To Honour: A once in a lifetime whisky experience

Tribute To Honour: A once in a lifetime whisky experience

Derek De Souza The rarest, most precious and richest blend of any whisky in the world, Tribute To Honour is blended from the most exquisite Scotch whiskies.