Food + Drink

A tasty, satisfying way to make a salad hearty enough to be a main course meal? Top it with slices of steak. If you want to skip preparing the steak yourself, cooked and sliced steak is available for purchase at Market Street and Central Market.

On Wednesday, September 27, Chef John Tesar will host a dinner benefiting Feed The Children , featuring a reception and seated dinner, and other acclaimed guest chefs.

All photos by Cori Baker Fine dining and a rotation of fine wines from bubbly whites to bold rich reds—III Forks offers an opportunity to step into their wine cellar with a bi-monthly tasting on the first and third Wednesday of every month.

This may seem like a long list of ingredients, but everything can be prepped ahead of time and assembled right before serving.

Photo by Brandon Hurd Unpretentious with a technicolor flare, Nerdvana food+spirits is whole-heartedly devoted to video game culture. Also it’s an upscale restaurant and bar with craft beer and a bold kitchen led by Chef Mike Junio.

With eight locations in Houston, Perry’s Steakhouse & Grille has been heavily impacted by Hurricane Harvey.

While the famous Neiman Marcus Cookie may taste so good some people would be willing to pay $250; it’s an urban myth that Neiman Marcus once actually charged someone $250 for the recipe. Whatever the truth.

Photos courtesy of Tupelo Honey on Facebook . Tupelo Honey Southern Kitchen & Bar brings its iconic scratch-made Southern cuisine to Texas, opening at The Star in Frisco on Thursday, Sept. 14, 2017.

Every four years, when Texas Monthly releases their list of the 50 best barbecue places in Texas it’s a big deal. Like, a really big deal. Like, they have a BBQ Editor on staff. That’s how big a deal barbecue is in Texas.

Plano Profile’s Editorial Assistant Alex Cronin with our cover model, Drea Grady, and Photographer Alyssa Vincent, who shot the cover. All photos by Stephanie Tann.