Food + Drink

On April 12, Jasper’s Plano is infusing its backyard sensibilities with some Italian flair and hosting a special dinner celebrating the delicious cuisine and wines of Italy.

Whiskey fans of Plano, you are cordially invited to a special pairing at Hickory by Chef Kent Rathbun.

Hickory, Kent Rathbun’s elevated take on burgers and barbecue, just announced a new lunch special that will provide Plano-area diners with a delicious lunch for just $5.99.

These are a great brunch dish for when you’re having a group over. Prepare the day before and serve hot from the once your guests have arrived.

What could be more indulgent and delicious than French Toast? Over-Night French Toast Casserole Bake! During baking, the brown sugar, syrup, and butter form a delicious hot syrup that soaks into the bread—heavenly! Ingredients 1 cup brown sugar ¼–½ c

A recipe for Spiced Blue Cheese Dip? Sounds weird, right? Well, that it may be, but it’s also yummy! INGREDIENTS ⅓ cup sour cream ⅔ cup crumbled blue cheese ⅓ cup mayonnaise ¼ teaspoon cayenne pepper, or to taste 1 tablespoon distilled white vinegar

Who doesn’t love a delicious quiche? This quiche, which has a hash brown crust, is perfect for potato lovers and anyone who is gluten-free! Let’s dig in! This quiche can be prepared ahead and reheated for serving.

I have been making this dip for over 30 years and it’s still as popular as ever. INGREDIENTS 1 (8-oz.) cream cheese, softened 1 tablespoon milk 1 (6½-oz.

A truly versatile dish—can be served for brunch, lunch, or dinner as a savory vegetarian option.

Like most stratas, it can be assembled the night before and baked the next morning. This version is very rich, though, and feeds a lot of guests. It also can be easily cut in half.