Food + Drink

Grilled Chicken Sopes Firewater Kitchen & Bar is the newest addition to Watters Creek at Montgomery Farm in Allen.

This recipe provides a really delicious and creamy way to eat fresh seasonal vegetables and unlike many risotto recipes it does not take hours to cook! The saffron adds a hint of color and exotic flavor to the vegetables in this risotto recipe.

Courtesy of Taste Addison The fun and easy going Taste Addison food event is back in action May 13–15 in Addison Circle Park and is projected to be better than ever! Food, music, carnival and…food.

Can you catch ’em all? Sushi that is. Forget the paper and pencil, the traditional American way of ordering your favorite rice- or seaweed-wrapped sushi, or sashimi, won’t be necessary at Kula Revolving Sushi Bar .

It’s worth a lick. The Midwestern-based Andy’s Frozen Custard has been serving its treats since 1986, and today, April 13, they open up shop in Carrollton at its first Dallas/Fort Worth location.

With already four locations within the Dallas-Fort Worth Metroplex (and a total of 31 in Texas), we’re thrilled to announce that VertsKebap has just opened a fifth location—and it’s right here in Plano…at West Plano Village, 1855 Dallas Parkway, Ste.

One bowl of this soup provides three of the recommended five daily servings of vegetables! The fact that this recipe is also delicious is just a yummy bonus.

Harvest Keeps It Local If you love farm-to-table restaurants, I’ve found one to add to your list to try! It’s called Harvest, a seasonal kitchen that’s located just up the road in Downtown McKinney.

On April 12, Jasper’s Plano is infusing its backyard sensibilities with some Italian flair and hosting a special dinner celebrating the delicious cuisine and wines of Italy.

Whiskey fans of Plano, you are cordially invited to a special pairing at Hickory by Chef Kent Rathbun.