Food + Drink

Kill some time at Jasper’s “Gourmet Backyard Cuisine” Killin’ Thyme It’s springtime: flowers are blooming, birds are chirping, and the weather is perfect for sipping a refreshing cocktail on the patio.

The Biscuit Bar at The Boardwalk at Granite Park in Plano is open! The Biscuit Bar The Biscuit Bar is the newest restaurant to open at The Boardwalk at Granite Park in Plano.

Haywire, Front Burner’s new restaurant at Legacy West, holds firm to five central ideas: farm-to-fork, chef-driven, made-from-scratch, local sourcing, Texas cuisine.

Hear ye, hear ye! On Sunday, April 22, Whiskey Cake Plano is hosting a huge event to celebrate Earth Day.

All photography by Stephanie Tann On a beautiful sunny spring evening, a chic Veuve Clicquot bicycle, a bottle of Brut slung in its basket, stood at the entrance to CRÚ Food and Wine Bar at The Shops at Legacy, Plano.

It’s hard not to fall in love with French cuisine. The French are masters of elevation; they take homely ingredients—onions, snails, frog legs—and whip them up to gourmet heights, layering flavor on flavor like paint on a canvas.

Ladies and gentlemen, the moment has arrived (well, almost). With the opening of Carlton Provisions, Jordan Swim and Larry Lavine has finally brought Legacy Hall the cuisine we all deserve: barbecue.

In 2012, Uma Iyer got her first oven. It was a gift from her husband for her 30th birthday.

You are what you eat and by extension, drink. However, recent coverage of the North Texas Municipal Water District’s chlorine burn, which ended on March 26, has everyone concerned about the quality of their water.

Inside Legacy Hall, no two food stalls are alike. Only the best local chefs have a place there, representing the best cuisine DFW has to offer.