Food + Drink

I eat these burritos often for dinner, sometimes adding ham or bacon.

These are meant to be served as appetizers, but I usually eat them for a light lunch or dinner. The noodles and the rice paper wrappers can be found in Asian markets. Ingredients 6 oz.

This is a wonderful recipe, with the same flavor profile of Mu Shu Pork offered in most Asian restaurants. Although usually offered as an appetizer, I prefer to serve them as a main course. Ingredients 2 tbsp. lower-sodium soy sauce 1 tbsp.

You may want to substitute white flour tortillas for whole wheat and use grilled chicken tenders for the wraps. Ingredients 1 cup grape tomatoes, halved 3 tbsp. pitted Kalamata olives, coarsely chopped 2 tbsp. crumbled feta cheese 1½ tbsp.

Food wraps . A modern culinary invention? Most of us probably think so, since in recent times they have appeared more and more on restaurant menus.

Uni Sushi brings Modern Japanese to the heart of Downtown Plano Why face traffic driving to Dallas’ Uptown, when Plano’s downtown has so many great restaurants with an equally cool vibe? Uni Sushi is one such restaurant.

Party planning is easier and more exciting with the City of Plano’s new Pop-up Trailer.

This is another recipe I’ve been making for years; I think I may have gotten it from Better Homes & Gardens magazine, which I’ve subscribed to for years and years.

This is so easy to make, and has a pudding-like consistency that is very pleasant. The following recipe makes 6-8 servings. INGREDIENTS 4 large eggs, room temperature 2 Tbsp. brandy 1 (12-oz.) pkg. semi-sweet chocolate morsels 3 Tbsp.

I’m not sure where I got this recipe from originally, most likely off a box of cake mix. It’s pretty foolproof as long as you prep your bundt pan properly. The addition of the pudding and sour cream help make this a very moist cake.