Food + Drink

Zephyr Negroni Ingredients: 1 oz. Zephyr Gin .75 oz. Sweet Vermouth .75 oz. Campari Liqueur .75 oz. Aperol Directions: Mix all ingredients into a cocktail shaker with cracked ice and shake. Pour into a cocktail glass with a single large ice cube.

Along the Appalachians, in swampy Florida waterways, rivers and South Carolina ponds, the prized Ogeechee tupelo tree grows. Beehives nestle along the banks where bees can feast on the pollen. They produce certified, uniquely pure tupelo honey.

Photo by Stephanie Tann Blue Cheese Potato Chips at Jasper’s. Photo by Cori Baker.

There’s a reason Dee Lincoln is known as the queen of steak. You don’t get that title by being timid. Or even polite, though Dee is plenty charming and welcoming.

Margarita Day, celebrated every February 22, isn’t just an excuse to go get drinks. It’s also an excuse for Tex-Mex! We’ve rounded up the best Margarita Day deals around Collin County just for you.

Photos by Kevin Marple Tacodeli Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will open its third DFW location on Thursday, February 22 at Parkwood Village in Plano (corner of Highway 121 and Parkwood

Former Plano school mates, Chris Kittredge and Mark Nash created KuVida Coffee to fund their missionary work in Panama.

Love, like the moon, has a dark side. Some love affairs end in fire and others in ice, but when a twosome becomes a lonesome, we all find ourselves in need of comfort. Dude, Sweet Chocolate in Historic Downtown Plano has just the thing.

The Healthy Omelette at Little Gus Cafe, Plano. Photography by Cori Baker Open for breakfast and lunch, Little Gus Café is a Plano favorite—with the best skillet potatoes in town.

Jose Andres | Photo by Our Local Commons Michelin-starred chef José Andrés has opened Zaytinya Restaurant, the newest addition to The Star. It’s become one of the most highly anticipated restaurants of 2018.