Food + Drink

Taco Diner has just launched a new menu featuring a variety of new and delicious items such as Oaxaca Enchiladas, a drool-worthy Crispy Chicken Sandwich and Shrimp & Chorizo Tacos.

Imagine this: you’re at a small public concert, surrounding the venue are food trucks, and you already ate dinner but your sweet tooth is craving some sweets.

A new restaurant will soon be opening at CityLine in Richardson. Char’d: Southeast Asian Kitchen specializes in customizable Vietnamese-inspired food, with a touch of Korean and Thai.

[media-credit name=”M Crowd Restaurant Group” align=”aligncenter” width=”1000″] [/media-credit] Edgar Guevara has only been the CEO of M Crowd Restaurant Group , parent company to the popular restaurants Mi Cocina

Calling all Collin County foodies! It’s nearly time for DFW Restaurant Week 2018 so we thought we’d bring you a complete list of all the Collin County restaurants taking part.

Photo by Cori Baker “My life philosophy has always been, ‘How to die broke’,” Alberto laughs. “Meaning … You enjoy life today.” He left Italy at 16 “and a half.

The Burnt End Bloody Mary at Lockhart’s Smokehouse, downtown Plano. Photo by Ken Wesley, Supreme Dream Photography. Forget fluffy pancakes and fancy French Toast topped with blueberries and cream.

Legacy West has already cornered the market on fine-dining in Plano. Windrose Avenue is already lined with beautiful, interesting restaurants and it’s about it get one more: KĀI, an original Japanese-themed concept from the Lombardi family.

From local bands to national artists, the Lexus Box Garden at Legacy Hall knows how to book serious talent that guests will undoubtedly love.

The historic town of Fredericksburg lies past cacti, native wildflowers and the occasional armadillo on the winding roads of the Texas Hill Country. The city has a rich history, but that’s not the main attraction.