Food + Drink

The Healthy Omelette at Little Gus Cafe, Plano. Photography by Cori Baker Open for breakfast and lunch, Little Gus Café is a Plano favorite—with the best skillet potatoes in town.

Jose Andres | Photo by Our Local Commons Michelin-starred chef José Andrés has opened Zaytinya Restaurant, the newest addition to The Star. It’s become one of the most highly anticipated restaurants of 2018.

Photo courtesy of 6-Pack Trail Every other Saturday, rain or shine, a group of intrepid explorers—beer hunters if you will—pedal across the Trinity River and into the mysterious depths of the Dallas Design District, a.k.

McKinney, Texas, is a magical place. Home to some amazing restaurants, a blossoming farm-to-table movement and Nature Nates honey, they are also home to Fusion Teas, tea connoisseurs who sell over 100 varieties of loose-leaf teas and tisanes.

While the Box Garden might just be the coolest thing coming soon to Legacy Hall at Legacy West, the opening of The Juice Bar is good news regardless.

First, let me say: I love tacos. Authentic or too-trendy-to-eat, I love them all. But there are certain rules that must be observed when making and analyzing tacos. Particularly on their weekly holiday, Taco Tuesday. Tacos should not need utensils.

What are you making for dinner tonight? How about reservations to Sip & Savor, a charming neighborhood restaurant inside a quaint two-story Victorian home off Coit Road, south of Spring Creek Parkway in Plano? Reminiscent of days gone by, Sip &am

The Box Garden at Legacy Hall, Legacy West. All renderings courtesy of Legacy Hall. Since opening late last year, Legacy Hall at Legacy West in Plano has already developed a cult following.

Hookline at The Boardwalk at Granite Park has some of the most delicious oysters money can buy. They are also hosting an all-day crawfish boil for Fat Tuesday on February 13.

Bellagreen, formerly known as Ruggles Green, has earned a loyal following for its impressive title as Texas’s first 4-Star Certified Green Restaurant adhering to all of the guidelines of the Green Restaurant Association.