Food + Drink

Who doesn’t love tapas? We certainly do and lucky for us, Bulla Gastrobar, an acclaimed Florida-based restaurant, just announced their first-ever Texas location, opening February 2018.

Sometimes the greatest ideas arise at the most unexpected moments. That’s exactly how longtime friends Rob Clabaugh and Greg Kelley perfected the recipe for Silverback Gorill’n Sauce, which they have been selling in area Kroger stores since 2014.

When eating at Dragon’s Lab at Stonebriar Centre in Frisco , you might be confused for an actual dragon! Dragon’s Breath dessert, also referred to as Nitrogen Breath, is a sweet treat made with a magical ingredient that causes smoke to spill from you

I’ve been to Legacy Hall as many times as my wallet can handle. So far, it’s easy to love.

Edith’s French Bistro. Image courtesy of edithsbistro.

Photos by Cori Baker The Taco Revolution Plano, and all of Collin County for that matter, has some excellent food. And excellent Tex-Mex at that.

The Ice Cream Cloud is a new creation at Sweet Lab, Carrollton. Image courtesy of @sweetlab.orchid on Instagram The newest, next level ice cream has entered the world bringing a whole new meaning to the word toppings.

The Biscuit Bar is opening soon at the Boardwalk at Granite Park, Plano The Boardwalk at Granite Park in Plano has got a bun in the oven! Or should we say biscuit? The Biscuit Bar, scheduled to open this March, will be joining the waterfront restaura

As cheesy as it sounds, there is nothing quite like warm, melted comfort food in the winter to lift your spirits and lucky for the CityLine crowd, Texan Melts that specializes in original varieties of melted sandwiches has opened! Texan Melts offers

Fig + Goat, a small business based in Allen, was launched about a year ago by Rebekah Relander. Fig + Goat sells two things Rebekah is passionate about and they both incorporate food.