Food + Drink

As cheesy as it sounds, there is nothing quite like warm, melted comfort food in the winter to lift your spirits and lucky for the CityLine crowd, Texan Melts that specializes in original varieties of melted sandwiches has opened! Texan Melts offers

Fig + Goat, a small business based in Allen, was launched about a year ago by Rebekah Relander. Fig + Goat sells two things Rebekah is passionate about and they both incorporate food.

Courtesy of Campisi’s Facebook I was a kid when I first stepped into the low lit, red-boothed environs of the original Campisi’s Italian Restaurant on Mockingbird Lane, probably on a Tuesday.

It feels like home inside The Keg. Maybe it’s the low, warm lighting, maybe it’s the fireplace crackling in the corner, or the low key yet upscale atmosphere. Most likely, however, it’s the steak. The Keg is about hard work, good service and family.

Pop some bottles and eat your heart out on New Year’s Eve with some delicious food in Collin County! After all, it is your last meal of the year.

Public School 972 (PS 972) in Addison feels like the chicest classroom in the world. Globes and fake apples sit among classic books like Fahrenheit 451 and The Giver.

Italian food—homemade pasta, simmering sauces, fresh Parmesan—is a classic crowd favorite. Where would we be without it? Diners flock to Italian restaurants for comfort and a sense of passion that has been passed down through generations.

Sushi Marquee, the brainchild of Brad Hawkins and Shell Shack’s Dallas Hale and Matt Saba, is one of the most lively places to eat in Frisco. Hands down. And not just because it’s at The Star in Frisco.

From a “partridge in a pear tree” to “12 drummers drumming” and “five golden rings,” the new holiday cocktail menu takes inspiration from the lyrics of the beloved holiday song “The Twelve Days of Christmas.

For our December Cover Party, celebrating the release of our Holiday Issue we were honored to partner with Princi Italia to host our biggest, most festive celebration of the year.