Food + Drink

Don’t we always need more sushi? Wa Kubota, a new authentic Japanese restaurant, has answered the call, now open at Parkwood 121 Village in Plano, Texas. It’s the whole package, offering sushi and traditional Japanese dishes.

This signature cocktail from Whiskey Cake is one of our favorites! Enjoy it at the restaurant or at home, either way you can’t go wrong. 2 oz. Old Overholt Rye 12 oz.

She’s a fortune-teller. She owns all the best vinyls. She decorates with empty bird cages because she likes birds, but prefers them free.

There are five varieties of wild Alaskan salmon: king (aka chinook), sockeye, coho, keta (chum) and pink. All provide the same nutrient benefits, being especially rich in Omega-3 fatty acids which contribute to a healthy heart.

Roy’s Restaurant in Plano hosted a ribbon cutting ceremony on Thursday, June 22.

All photos by Cori Baker. North Italia is the latest addition to the dining scene at Legacy West in Plano. A self-proclaimed “love letter to Italy,” North Italia specializes in classic Italian cuisine with a twist of sleek modern flair.

If you want to get to the bottom of a $553.8 million industry, you’ve got to know the right North Texas-ites. You’ve got to don a beekeeper suit. You’ve got to follow the Texas honey flow. A bee’s life starts in a hexagon cell under a coating of wax.

Although wild salmon is available fresh May through September, it is also available frozen or canned year round. Just make sure to check the packaging for its origins.

Shutterstock This super easy recipe is great for a weeknight dinner or a weekend dinner party. Wrapping the salmon in pancetta gives it a mild smoky flavor.

Front Burner Restaurants, the food wizards behind Mexican Sugar, Sixty Vines, Whiskey Cake and Ida Claire, are opening a new restaurant in August. The Keeper is now open! Click here to read our review.