Food + Drink

It’s worth a lick. The Midwestern-based Andy’s Frozen Custard has been serving its treats since 1986, and today, April 13, they open up shop in Carrollton at its first Dallas/Fort Worth location.

With already four locations within the Dallas-Fort Worth Metroplex (and a total of 31 in Texas), we’re thrilled to announce that VertsKebap has just opened a fifth location—and it’s right here in Plano…at West Plano Village, 1855 Dallas Parkway, Ste.

One bowl of this soup provides three of the recommended five daily servings of vegetables! The fact that this recipe is also delicious is just a yummy bonus.

Harvest Keeps It Local If you love farm-to-table restaurants, I’ve found one to add to your list to try! It’s called Harvest, a seasonal kitchen that’s located just up the road in Downtown McKinney.

On April 12, Jasper’s Plano is infusing its backyard sensibilities with some Italian flair and hosting a special dinner celebrating the delicious cuisine and wines of Italy.

Whiskey fans of Plano, you are cordially invited to a special pairing at Hickory by Chef Kent Rathbun.

Hickory, Kent Rathbun’s elevated take on burgers and barbecue, just announced a new lunch special that will provide Plano-area diners with a delicious lunch for just $5.99.

These are a great brunch dish for when you’re having a group over. Prepare the day before and serve hot from the once your guests have arrived.

What could be more indulgent and delicious than French Toast? Over-Night French Toast Casserole Bake! During baking, the brown sugar, syrup, and butter form a delicious hot syrup that soaks into the bread—heavenly! Ingredients 1 cup brown sugar ¼–½ c

A recipe for Spiced Blue Cheese Dip? Sounds weird, right? Well, that it may be, but it’s also yummy! INGREDIENTS ⅓ cup sour cream ⅔ cup crumbled blue cheese ⅓ cup mayonnaise ¼ teaspoon cayenne pepper, or to taste 1 tablespoon distilled white vinegar