Food + Drink

I first discovered Crepes For U, along with the owner, Mr. Paul, in 2011. I was an occasional customer, but I haven’t been back until recently. To my surprise, he remembered me after almost a four-year absence.

Below is an exclusive interview with Dr. Amy Burton, a pediatric endocrinologist on the medical staff at Texas Health Plano, on sugar highs.

This is a delicious dip for parties, but is also a nice healthy (and indulgent) desert, or could even be a yummy breakfast treat! INGREDIENTS 1 (8-oz.) reduced-fat cream cheese, softened ½ cup honey 1 (6-oz.

WARNING! This dip is addictive! INGREDIENTS 1 (8-oz.) pkg.

When done right tuna is a delight! Give this delicious recipe a try, you’ll be surprised by the unique and delicious flavor of the Japanese-style pickled vegetables! INGREDIENTS 1lb Fresh Yellow Fin Tuna (sold at Sea Breeze Fish Market & Grill) 2

Local Chef Tre Wilcox who just opened Julia Pearl Southern Cuisine is now poised to launch his next venture—Tre Wilcox Cooking Concepts. And it’s scheduled to open Monday, March 14.

Let’s here it for recipes that are tasty and healthy! Or and how about as easy as 1,2,3? Give this recipe a go and you’ll have a delicious dip ready to feast in in less than 10 minutes. INGREDIENTS 1 (15-oz.) can black-eyed peas, rinsed 1 (15-oz.

Eggs Benedict like you’ve never tried it before! A great recipe to impress at a family brunch! Ingredients 1 tablespoon olive oil 6 English muffins, quartered 1 large leek, washed, sliced (white & light green parts only) 12 oz.

Within walking distance of each other in historic Downtown Plano are some popular eateries that put a unique spin on a classic dish, drink or dessert.

Do you love good food and fine wines? Of course you do! Then mark your calendar for Tuesday, March 15 for a special dinner event being hosted at Jasper’s in Plano.