Food + Drink

When done right tuna is a delight! Give this delicious recipe a try, you’ll be surprised by the unique and delicious flavor of the Japanese-style pickled vegetables! INGREDIENTS 1lb Fresh Yellow Fin Tuna (sold at Sea Breeze Fish Market & Grill) 2

Local Chef Tre Wilcox who just opened Julia Pearl Southern Cuisine is now poised to launch his next venture—Tre Wilcox Cooking Concepts. And it’s scheduled to open Monday, March 14.

Let’s here it for recipes that are tasty and healthy! Or and how about as easy as 1,2,3? Give this recipe a go and you’ll have a delicious dip ready to feast in in less than 10 minutes. INGREDIENTS 1 (15-oz.) can black-eyed peas, rinsed 1 (15-oz.

Eggs Benedict like you’ve never tried it before! A great recipe to impress at a family brunch! Ingredients 1 tablespoon olive oil 6 English muffins, quartered 1 large leek, washed, sliced (white & light green parts only) 12 oz.

Within walking distance of each other in historic Downtown Plano are some popular eateries that put a unique spin on a classic dish, drink or dessert.

Do you love good food and fine wines? Of course you do! Then mark your calendar for Tuesday, March 15 for a special dinner event being hosted at Jasper’s in Plano.

Ever savored the aroma of sizzling fajitas arriving at your table or enjoyed digging into a platter of cheesy nachos? Are you aware that these, and many of our other favorite Tex Mex dishes, originated at a famed restaurant in the Dallas area? A fasc

Making this delicious dip is easy peasy! This recipe has just 5 simple ingredients and the steps include basically putting them all in a blender—doesn’t get any easier than that! INGREDIENTS 1 (12-oz.

Redfish is a popular dish to order when dining out, as is salmon. Why then do you cook salmon at home, but not redfish? Give this recipe a try and you may find yourself adding redfish to your repertoire! INGREDIENTS 1 lb. fresh Redfish 3 tbsp.

A culinary expedition from the Sea of Cortés to the Yucatán Peninsula is coming to you at Central Market! For the past six years, Central Market has taken cuisine excursions through different countries via passport.