Food + Drink

John Tesar has finally opened Knife Plano and it might be his most ambitious project yet. Here are the first pictures that have been released of the new Knife.

Chef John Tesar | Photo credit: Carter Rose Last week, Chef John Tesar opened his renowned steakhouse, Knife, in The District at Willow Bend at The Shops at Willow Bend.

A traditional chicken fried steak with mashed potatoes on the side | Via Puretaste Go to any barbecue joint, diner, or other comfort food establishment in Texas, and you’re guaranteed to find chicken fried steak on the menu.

Last month, Canadian-based Moxie’s Grill & Bar opened its newest location in Plano. Moxie’s offers a variety of hearty, New-American dishes and a unique selection of signature house cocktails.

Enter Henry’s Homemade Ice Cream and meet Dan McCall: an outgoing, full-of-life employee who is celebrating 20 years at Henry’s. Henry’s Homemade Ice Cream is a manufacturer and supplier of handmade, all-natural ice cream, toppings, and cakes.

Chef Chase Montgomery of Ida Claire loves the Thai fried wings in Portland, Oregon and loves to cook with Foie Gras. Chef Chase is a featured Chef at the American Heart Association’s 2018 Collin County Heart Ball.

On a tame Thursday afternoon, a group of women visit FarmByrd Rotisserie and Fry for the first time.

After nearly six years in Uptown Dallas, Stephan Pyles Concepts announced it has decided to close Stampede 66 by Stephan Pyles and will be relocating Stephan’s ‘love letter to Texas’ to the new Delta Hotels by Marriott Dallas Allen & Watters Cree

After days of nonstop freezing, stormy conditions, the sun came out in time for us to celebrate the release of our Innovation Issue at The District at Willow Bend.

All photography by Stephanie Tann. Everything is good, great even, at The Heritage Table in Frisco, but what really stands out are the fried pies.