Food + Drink

Taste Buds Kitchen, Plano’s premier provider of cooking classes, parties and camps for kids, families and adults, is opening October 26th for business at their new location at 7200 Independence Parkway.

SusieCakes’ delectable desserts available this fall including homestyle classics such as Apple Crumble Pie, made with perfectly seasoned cinnamon apple filling and topped with Susie’s signature crumble, and Susie’s traditional Pumpkin Pie baked in an

Chef Marcus Strietzel of Neighborhood Services tried cooking bacon and eggs when he was 5, and he would be a lawyer in another life. If you happen to pop in to Neighborhood Services on a Wednesday, he recommends you try the CFS special.

When asked to explain how We the Birds came to be, Natalie and Sarah Knowlton exchange considering looks. The Knowltons, who are often mistaken for twins, have arrived at their brand-new, still-being-unwrapped headquarters in coordinated athleisure.

John Sikhattana is the Head Chef of Roy’s Restaurant in Plano. When he’s not cooking, he prefers to be, well, cooking! The next time you visit Roy’s, he suggests you try the Shoyu Chicken.

Enjoy some free “Bites & Beats” at the Boardwalk at Granite Park on October 12! Granite Properties, a commercial real estate investment, development and management company, today announced an official celebration of The Boardwalk at Granite Park.

What was once nothing but miles of green fields and pastures is now an exponentially growing food and drink epicenter.

Highly esteemed burger and ice house Rodeo Goat will open its Plano location October 10 in east Plano. Rodeo Goat, which originally opened in Fort Worth in 2012, is known for its unique burger creations.

The District at Willow Bend, the new entertainment and food destination at The Shops of Willow Bend, is nearly open. The District is part of Starwood Retail’s $125 million gamble to revive and revolutionize the outdated mall business model.

The Dallas culinary world is gearing up for the sixth annual Chefs For Farmers event in support of the North Texas farming community.