Food + Drink

Salmon, potato, cheese? Get ready because this recipe will have you running to the kitchen! INGREDIENTS 12 oz Grilled salmon ( Sold in your Sea Breeze Fish Market) 2 Tbsp EVOO 1 Large Roasted bell Pepper ¾ lb Yukon Gold Potatoes 2 cups coarsley grate

This is a great recipe for a cold winters day! INGREDIENTS 2 tbsp. olive oil 2 red onions, chopped 2 garlic cloves, chopped 4 oz. pancetta or prosciutto, chopped 2 carrots, chopped 2 celery stalks, chopped 1 (15 oz.

There is nothing quiet like the taste of fresh seafood, and when grilled to perfection on skewers shrimp are simply delicious! Try this quick and easy recipe for grilling the perfect shrimp—great for parties or even a simple family dinner.

When you think of enjoying delicious seafood fresh from the ocean, coastal retreats in Florida, the Caribbean or along the shore in the Pacific Northwest might come to mind.

Every once and awhile a specialty cocktail catches the attention of guests. The cocktail that caught my attention is the Drunken Mule from Roy’s, a restaurant of European techniques and Pacific Rim cuisine.

This is a great recipe to have up your sleeve for when you need to take something to dinner parties, or simply when you need something light and fresh to serve. INGREDIENTS 1 (7 oz.

photo from USA Infrastructure Investments Finally, a farmers market that will be open year-round in Frisco! A new mixed-use development on a 32-acre lot in Frisco will include a farmers market as the centerpiece, and we cannot be more excited.

Campisi’s, the popular DFW-based Italian restaurant, celebrates 70 years! Another thing to celebrate: The Plano restaurant that currently resides at the northwest corner of Parker Road and Independence Parkway is relocating.

Photography by Bruce Jenkin. Update May 5: Dugg Burger opens TUESDAY, MAY 10. Dugg Burger is hiring nice people, for any position! Apply online at duggburger.com/careers or in person between 2-6 p.m. Monday-Saturday at 4701 W. Park. Blvd.

Plano diners rejoice! Jasper’s Plano is offering you a unique opportunity to savor Kent Rathbun’s delicious “gourmet backyard cuisine,” perfectly paired with the wines of Nick and Yolyn Goldschmidt of California, famous for the prestigious Goldschmid