Food + Drink

For those observing Lent between Ash Wednesday (February 10) and Easter Sunday (March 27), or for those simply making healthy choices during the New Year, finding an easy, tasty alternative to meat can be difficult.

Ladies and gentlemen it’s time to get out of your cooking comfort zone and try something different! I bet you’ve never cooked flounder before? No? Then why not give this recipe a try? INGREDIENTS ½ pound grape tomatoes 2 tablespoons chopped chives Ze

If you want really great street tacos, try Jamal’s Convenience Store. That’s right, a convenience store is home to some of the best street tacos you’ll ever have.

Whether it’s fried chicken and all the fixins’, a big bowl of shrimp ’n’ grits, or a rich, hearty gumbo, southern food is good for the soul. It’s comfort food and most all of us love it, the Divas, no less.

There are lots of buffalo chicken dip recipes out there, but most call for canned chicken. This one calls for poaching fresh chicken breasts first, which gives this dip a much better flavor and texture.

Chance are you’ve never even thought about cooking swordfish at home—too fancy and complicated right? Wrong! It’s actually no more difficult than any other type of fish, and when you tell your guests you’ll be serving swordfish you can guarantee ever

Derek De Souza The rarest, most precious and richest blend of any whisky in the world, Tribute To Honour is blended from the most exquisite Scotch whiskies.

Plano’s nightlife is at its best at The Shops at Legacy with a slew of restaurants, the Angelika Film Center, and of course, Sambuca 360, a swank nightclub that cliques, couples and singles ready to mingle flock to for dancing and drinks.

Hummus is a really easy thing to serve your guests over cocktails. This recipe is easy, tasty and perfect to serve with a glass or two of wine! INGREDIENTS 2 (15-oz.) cans Great Northern beans, drained & rinsed 1 (14-oz.

Parmesan Crusted Trout… it doesn’t get any better than this! Try this irresistible recipe and see for yourself.