Food + Drink

Photo by Cori Baker If you think Del Frisco’s Double Eagle Steak House is just known for their filet mignon, that was your first mi-steak. (That will be the only pun, I promise.

Get your “Gulf Coast Low Country” fix now at Hookline. The new restaurant is a full-service/chef-driven evolution of the 21-year old “sister restaurant”, Hook Line & Sinker.

Del Frisco’s Restaurant Group Inc. based in Southlake, TX, is dusting off their running shoes again to host the 4th Annual Del Frisco’s 5K on Saturday, October 21, 2017, to benefit the non-profit organization CitySquare.

She’s spicy, she’s sweet and she’s all-natural. Head to Harvest in downtown McKinney for the Mrs. Robinson. Tucked between historical storefronts on the square in downtown McKinney, the doors to Harvest are unassuming and discreet.

If you’ve been to San Antonio, you’ve probably heard of Dough Pizzeria.

This savory version of a bread pudding, Chicken and Vegetable Strata, is perfect for your next brunch. With lots of chicken, vegetables, eggs and cheese, it’s one of those casseroles that can feed a lot of people.

This Rotisserie Chicken Banh Mi sandwich is a snap to make: 30 minutes from start to finish, which makes it perfect for a weekday lunch or dinner. The flavors are so crisp and fresh, your family and friends will no doubt be impressed.

We live in beef country. So naturally the food scene in Texas is saturated with burgers. This isn’t a criticism, by the way, but high praise.

Unlawful Assembly Brewing Co . is a cutting-edge brewery that will open in October on the third floor of Plano’s Legacy Hall – one of the nation’s largest and most-anticipated new food halls.

What’s better than chicken and sour cream enchiladas? And what is one of the greatest inventions, food-wise, of all time? Rotisserie chicken, of course.