Food + Drink

It’s hard not to fall in love with French cuisine. The French are masters of elevation; they take homely ingredients—onions, snails, frog legs—and whip them up to gourmet heights, layering flavor on flavor like paint on a canvas.

Ladies and gentlemen, the moment has arrived (well, almost). With the opening of Carlton Provisions, Jordan Swim and Larry Lavine has finally brought Legacy Hall the cuisine we all deserve: barbecue.

In 2012, Uma Iyer got her first oven. It was a gift from her husband for her 30th birthday.

You are what you eat and by extension, drink. However, recent coverage of the North Texas Municipal Water District’s chlorine burn, which ended on March 26, has everyone concerned about the quality of their water.

Inside Legacy Hall, no two food stalls are alike. Only the best local chefs have a place there, representing the best cuisine DFW has to offer.

Inside Kilwins Plano at The Shops at Legacy. Photo by David Downs Photography. It is a truth universally acknowledged (at least by Plano Mayor Harry LaRosiliere and the Plano city council) that Plano has everything … except a beach.

When one of Dallas’ most prolific restaurateurs opens a new location it’s reason to celebrate. So, when Alberto Lombardi decided to open his second restaurant at Legacy West, Plano Profile was honored to help him celebrate.

All photography by Cori Baker. Layered, located primely on the square in Downtown McKinney is very cool.

Original ChopShop, a neighborhood eatery crafting ‘Just Feel Good Food’ from whole ingredients, is opening two Plano locations this summer: one at The Shops at Legacy and the other at the intersection of Preston and Park.

Inside Dough Pizzeria, Plano Harry & David have partnered with Dough Pizzeria Napoletana in Plano to bring members of the community a unique dining experience.