Food + Drink

Like several other young adults in Plano, I am obsessed with boba tea. I legitimately get a thrill from spontaneously testing out new boba places and assessing their various flavors of milk and fruity tea.

Chef Paloma, the executive chef of the Crest INFINITI Event Staff, loves cooking with garlic and wants to cook for Gordon Ramsey one day. When she isn’t in the kitchen, you’ll probably find her remodeling an RV.

We all know the classic dilemma – what do I feel like eating today? Tacos or noodles? Burrito or sushi? Well, with Zero Degrees Company, this problem is solved! Zero Degrees is an Asian/Hispanic fast food chain that specializes in drinks and snacks.

Food courts don’t have to mean fast food and unhealthy chains anymore. In The Colony, Urban8 is redefining the food court experience with seven individual restaurants and one bar all under the same roof.

Turkish Café & Lounge opened in 2013 bringing a new level of authentic Turkish food and atmosphere to North Plano. But the seed was planted much earlier.

Justin Yoakum, chef at Fleming’s Prime Steakhouse & Wine Bar in Plano, is passionate about steak and seafood and loves to make hats in his spare time. Next time you’re at Fleming’s he recommends you try the Miso Glazed Seabass.

It is now easier than ever for Plano residents to enjoy authentic, chef-driven Indian and Thai cuisine in the comfort of their own homes.

Mary Louise Dubay, founder of Toffee Treats and Chocolate Sweets For more than 20 years, Mary Louise Dubay worked as a senior executive at a Fortune 500 hi-tech company.

With all-you-can-eat churrasco at your fingertips, it’s easy to love Fogo de Chão. It’s also easy to get overwhelmed. Brazilian steakhouses are luxurious: all-you-can-eat taken to its highest form.

Aloha – Konnichiwa – Hello! A new Hawaiian and Japanese fusion poké (pronounced poh-kay) house will be opening soon at CityLine, Richardson.